Time is the difference.
Mosto fiore from a small selection of Chardonnay from the Sottomonte vineyard. Only in the best vintages. Fermented in French oak tonneau — not steel. At least 36 months on the lees, then 12 months of ageing after disgorgement. 504 bottles. Limited edition. Because it's never too late to be recognised.
More depth. More layering. More silence.
Fine, elegant and creamy perlage. Golden yellow. Delicate and complex bouquet on the nose: white fruit, vanilla, almond and toasted hazelnut. Savouriness and freshness harmonise with a silky softness on the palate.
Structured dishes, aged cheeses, definitive moments. Serve at 6–8 °C.